Chicken with vegetables in sauce
Description
The dish is prepared without unnecessary complications. Here is a fairly simple version. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The dish is very simple, so even a beginner cook can easily prepare it. First, peel the vegetables, cut them into large pieces, and place them in an ovenproof dish. Young potatoes can be baked in their skins. You can also use eggplants, bell peppers, or broccoli in this recipe for chicken with vegetables in sauce. Add a pinch of salt on top and sprinkle with herbs.
- 2
Step 2
2. Drizzle with olive oil. You can use any other vegetable oil, but make sure it has no strong aroma.
- 3
Step 3
3. Mix everything thoroughly. You can do this in a separate container, but this way is more convenient and saves time.
- 4
Step 4
4. Wash the chicken breasts. Dry with a towel, season with salt, and add spices to taste. If desired, you can use chicken wings, legs, or any other parts in this simple chicken and vegetable recipe with sauce.
- 5
Step 5
5. There's just one small thing left - make the sauce. To do this, mix the mustard with maple syrup, stir well, and pour 2/3 of the sauce on top. Place the dish into the preheated oven.
- 6
Step 6
6. Depending on the size of the pieces and the vegetables used, bake the dish for 25 to 45 minutes. That's it—the delicious chicken with vegetables in sauce is ready to serve at home. Before serving, drizzle with the remaining sauce and sprinkle with fresh herbs.