Japanese-style chicken with vegetables
Description
The recipe won't take much time. This is an excellent and currently popular dish of Japanese cuisine. Japanese-style chicken with vegetables takes about one to one and a half hours to prepare. You can marinate the chicken in soy sauce beforehand, or add the soy sauce during the simmering process and let it evaporate—this makes the taste even better. The noodles must be Japanese (their production technology differs from traditional spaghetti or egg noodles). Serve hot.
Instructions
- 1
Step 1
1. First, let's prepare the vegetables. Wash and peel them thoroughly. Cut all the vegetables into thin strips, and slice the onion into rings.
- 2
Step 2
2. Place them one by one into the frying pan: first the eggplant, then the zucchini, then the bell pepper, and finally the onion. Fry, stirring constantly.
- 3
Step 3
3. Meanwhile, cut the chicken into strips and also transfer to the frying pan to cook.
- 4
Step 4
5. Cook the noodles in salted water until done.
- 5
Step 5
6. When the chicken begins to develop a golden crust, add soy sauce and simmer until the excess liquid evaporates. Meanwhile, mix the cooked noodles with vegetables and sauté for about 5 minutes over low heat.
- 6
Step 6
7. When the chicken is ready, add it to the vegetables and place it on top of the noodles. Add spices to taste. Don't overdo it with soy sauce to avoid making the dish too salty.