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Korean-style chicken with vegetables
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Korean-style chicken with vegetables

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The Korean-style dish should turn out spicy—that's its distinctive feature. That's why red chili pepper is included in the recipe. Add it to taste. Homemade Korean-style chicken with vegetables is an excellent alternative to traditional main dishes. Fans of Asian cuisine will especially appreciate it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, deal with the chicken. For this dish, chicken legs or quarters will work. Remove all the skin and cut the meat into pieces after taking out the bones. Then thoroughly wash the chicken, season with salt, and pour soy sauce over it. Mix well and let it marinate for 15 minutes, then drain off any excess liquid.

  2. 2

    Step 2

    Step 2

    2. Sauté the chicken in a wok or on a small frying pan. Cook over low heat on all sides until done, using olive or vegetable oil. In the middle of cooking, add the sliced potatoes and (to taste) garlic.

  3. 3

    Step 3

    Step 3

    3. Cut the red pepper (I used dried) and fry it separately.

  4. 4

    Step 4

    Step 4

    4. Also sauté the mushrooms, onion, and carrots separately, adding garlic at the end.

  5. 5

    Step 5

    Step 5

    5. Soak the rice noodles for 10 minutes, then add them together with the vegetables to the chicken in a wok or frying pan.

  6. 6

    Step 6

    Step 6

    6. Pour in water, add a little soy sauce and sugar. Simmer until cooked (about 20 minutes over low heat).

  7. 7

    Step 7

    Step 7

    7. At the end, I add finely chopped cabbage (though this is optional) and sesame seeds. The dish is ready to serve!