Chinese-style chicken with vegetables
Description
The dish is prepared without unnecessary complications. A very healthy and delicious option. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. It's best to marinate the chicken in teriyaki sauce in advance (at least a couple of hours before starting, but ideally leave it in the marinade overnight). Wash and dry the vegetables. Peel the onion and cut it into small pieces, halve the pepper and remove the seeds. Prepare a small piece of fresh pineapple.
- 2
Step 2
2. Preheat the grill thoroughly and place the vegetables and chicken breast on it. If the recipe for Chinese-style chicken with vegetables is intended for the oven, it's best to wrap them in foil and spray with sesame (or any other) oil.
- 3
Step 3
3. Now you can proceed with the sauce preparation. To do this, combine some chicken broth, teriyaki sauce, and cornstarch in a deep bowl. Mix thoroughly. You can also use soy sauce instead, and in that case, add a handful of sesame seeds.
- 4
Step 4
4. The chicken should be thoroughly cooked and have an appetizing crust.
- 5
Step 5
5. Most likely, the vegetables will need to be removed from the grill a bit earlier. Now let the vegetables and chicken cool slightly, then cut them into medium-sized cubes so that the Chinese-style chicken with vegetables prepared at home can absorb the sauce well.
- 6
Step 6
6. Warm the sauce over heat and combine it with the vegetables and chicken breast. Mix everything thoroughly. That's it, the dish is ready! Serve best with traditional rice.