Chicken with vegetables in a skillet
Description
The recipe won't take much time. In my opinion, chicken with vegetables in a skillet is a little masterpiece of culinary art. First, the dish is delicious and looks appetizing; second, it's healthy, rich in vitamins and protein; third, the special marinade and cooking method give the dish an oriental touch, adding something interesting and new to our everyday meals. The dish serves four and takes about an hour to prepare. Give it a try—you'll definitely like it. Serve hot.
Instructions
- 1
Step 1
Prepare the marinade. To do this, mix 60 ml of soy sauce and rice wine and stir well.
- 2
Step 2
Cut the chicken into small pieces and marinate it, then place it in a plastic bag.
- 3
Step 3
Put the chicken in the refrigerator to marinate for 30 minutes.
- 4
Step 4
Place a frying pan on the heat and pour oil into it.
- 5
Step 5
Add spices—grated garlic and ground ginger—to the skillet. Sauté the spices for 15 seconds, stirring constantly.
- 6
Step 6
Then place the chicken pieces into the skillet, first removing the marinade.
- 7
Step 7
Sear the chicken for a minute without flipping. Then flip and sear the other side for another minute. Do this over high heat! Cook the chicken for 3-4 minutes total, then transfer the seared pieces back onto the plate.
- 8
Step 8
Add another tablespoon of oil to the same skillet and add ginger and garlic. Sauté over high heat for 15 seconds, stirring.
- 9
Step 9
Place the vegetables: green onions, broccoli, and mushrooms. Sauté for a minute without stirring.
- 10
Step 10
Then sauté the vegetables for about 5-7 minutes, stirring constantly.
- 11
Step 11
Add salt.
- 12
Step 12
Add water and cook for another 3-4 minutes.
- 13
Step 13
Add the chicken.
- 14
Step 14
Pour in two tablespoons of soy sauce.
- 15
Step 15
Bring the soy sauce to a boil, check if the chicken is cooked. If it's done, remove from heat; if not, cook for a few more minutes.
- 16
Step 16
Place on a plate and serve.