Chicken with vegetables steamed
Description
The dish is prepared without unnecessary complications. The chicken turns out tender and aromatic, and the choice of vegetables can be any. Everything available in the refrigerator can be used for steaming, except for tomatoes. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients.
- 2
Step 2
2. Cut the chicken into small pieces. Season with salt and spices. Let it sit for 5 minutes.
- 3
Step 3
3. Coarsely chop the vegetables. Add salt.
- 4
Step 4
4. I will cook it in a steamer using a multicooker. Take the multicooker steaming basket, place the chicken and vegetables in it.
- 5
Step 5
5. Place into the multicooker. Don't forget to add water to the bottom of the pot. Set the timer for 30 minutes; my pieces are small, so they will be fully cooked. If the chicken is cut into larger pieces, increase the cooking time. However, this is not recommended for vegetables.
- 6
Step 6
6. Chicken with vegetables steamed is ready.
- 7
Step 7
7. Arrange on plates and serve, garnished with fresh herbs. Enjoy! You can serve a light vegetable sauce, for example, tomato sauce.