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Chicken with Vegetables on a Buckwheat Galete
Appetizers

Chicken with Vegetables on a Buckwheat Galete

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. We'll need chicken fillet that's already cooked. You can use any kind—boiled, fried, or smoked, like I do. Use whichever you prefer. The same goes for the vegetables! Go entirely by your own taste! It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. I repeat: we need pre-cooked chicken fillet.

  2. 2

    Step 2

    Step 2

    Grind the buckwheat flakes in a blender, but not too finely.

  3. 3

    Step 3

    Step 3

    Mix the crushed flakes with the flour, add the tomato juice and egg. If desired, add a little salt and spices. Mix everything well—the galette dough is ready.

  4. 4

    Step 4

    Step 4

    Heat the vegetable oil in a skillet, pour in the batter, and spread it into a flat round. Fry the galette on both sides until cooked through.

  5. 5

    Step 5

    Step 5

    Cut the galette into 4 portions right away, because it will be awkward to do so once the vegetables are on top.

  6. 6

    Step 6

    Step 6

    Cut the chicken into thin strips. Wash the vegetables and herbs and chop them as you like.

  7. 7

    Step 7

    Step 7

    Place the chicken, tomatoes, and onion on the galette.

  8. 8

    Step 8

    Step 8

    Then the remaining vegetables.

  9. 9

    Step 9

    Step 9

    Garnish with dill sprigs and serve at the table! Place a portion of the vegetable and chicken galette on each plate.

  10. 10

    Step 10

    Step 10

    Done. Serve with herbs.