Chicken with vegetables and rice
Description
The recipe won't take much time. Preparing a quick, easy, and at the same time amazingly delicious dinner is simple. See for yourself. Serve hot.
Instructions
- 1
Step 1
Rinse the rice several times in cold water until the water becomes clear. Add the rice to a saucepan of boiling salted water, bring to a boil, and tightly cover with a lid. Cook over low heat for 20 minutes, until the rice has absorbed all the water.
- 2
Step 2
Cut the chicken fillet into strips.
- 3
Step 3
Then fry in vegetable oil for a few minutes, then add the vegetables. I used a Mexican mix (carrots, bell peppers, green peas, corn, green beans, and potatoes). Salt, pepper, season with spices, and sauté for 5 minutes.
- 4
Step 4
Grind the cheese in a blender (or grate on a fine grater).
- 5
Step 5
Add sour cream and cheese to the chicken and vegetables, mix well and simmer for another 5 minutes. Serve with rice.
- 6
Step 6
I invite everyone to the table!