Chicken with vegetables and porridge
Description
You'll be able to prepare a hearty and delicious dish in no time. Want to find out how?
Instructions
- 1
Step 1
Rinse the rice in several changes of water until the water runs clear. Rinse the chicken meat and pat dry. Wash the vegetables. Peel the onion and carrots.
- 2
Step 2
Grate the carrot on a coarse grater, chop the onion. Sauté in heated olive oil until soft.
- 3
Step 3
Cut the chicken meat into cubes and fry until golden brown.
- 4
Step 4
Add the finely shredded cabbage and cook until tender. Combine with tomato puree made from crushed tomatoes in their own juice. Season with salt and pepper to taste, and simmer for 2 minutes.
- 5
Step 5
Add the washed rice and pour in water or broth (2 cups). Bring to a boil, cover with a lid, and simmer over low heat for 30 minutes, or until the rice is cooked. Do not lift the lid; let the rice steam thoroughly and become fluffy.
- 6
Step 6
Done!