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Chicken with vegetables and pineapples
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Chicken with vegetables and pineapples

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Very tasty dish. You can replace the cream with 15% sour cream, but it should stand at room temperature for 20 minutes before cooking, so it doesn't curdle when mixed with hot broth. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the leek into rings. Rinse it and remove excess moisture.

  2. 2

    Step 2

    Step 2

    Cut the chicken fillet into pieces.

  3. 3

    Step 3

    Step 3

    Sauté the leek in vegetable oil (directly in the saucepan).

  4. 4

    Step 4

    Step 4

    Cut the pineapples into pieces. Peel and chop the bell pepper.

  5. 5

    Step 5

    Step 5

    Add the chopped chicken meat to the leek. Fry. Simmer for 15 minutes. Now add the pineapple and bell pepper. Pour in a little boiled water and simmer for another 10 minutes.

  6. 6

    Step 6

    Step 6

    Pour in the cream, simmer for another 5 minutes. Add Italian herbs and salt. Mix well. Turn off the heat.

  7. 7

    Step 7

    Step 7

    Serve hot. You don't need to prepare a side dish. Simply serve the dish with bread (for example).