Chicken with vegetables
Description
You can buy one large chicken fillet or two small ones; this won't affect the result. The recipe is designed for two small portions, making it a perfect option for a light dinner. Feel free to experiment with vegetables, for example, by adding green beans or peas, mushrooms. Good luck!
Instructions
- 1
Step 1
Prepare the ingredients. Wash the chicken fillet and dry it with a paper towel. You can peel the potatoes, or simply wash them thoroughly with a brush.
- 2
Step 2
Cut the potatoes into small pieces so they cook quickly in the oven. Arrange them in an ovenproof dish. Place chopped garlic cloves between the potatoes (for flavor). Add salt, ground black pepper, drizzle with vegetable oil, and put the potatoes in the oven for 10 minutes at 200 degrees under the top grill.
- 3
Step 3
Separate the cauliflower into florets, trimming off the coarse parts of the stems. Place in boiling water and cook for 3 minutes. Drain the liquid. It's best to season the cooking water with salt to taste.
- 4
Step 4
Prepare the batter for the fillet. Mix the egg with salt, pepper, chopped parsley, and a clove of garlic. Beat with a fork.
- 5
Step 5
Finely grated cheese mix with breadcrumbs. The meat coating is ready.
- 6
Step 6
Dip the chicken fillet first into the batter. For a more flavorful batter, you can add a tablespoon of lemon juice—it will make the taste more interesting. Then coat the fillet in a mixture of cheese and breadcrumbs.
- 7
Step 7
With a spatula, push the partially cooked potatoes to one side, then place the cauliflower and chicken fillet next to them. You can drizzle the cauliflower with vegetable oil and sprinkle it with the remaining breadcrumbs and cheese. Put the dish in the oven for 15 minutes at 200 degrees with the top grill turned on.
- 8
Step 8
Chicken with vegetables is ready! Very quick, juicy and delicious, give it a try!