Chicken with nut sauce
Description
The dish is prepared without unnecessary complications. If you have a peanut allergy or simply don't like peanuts, replace them with any other nut butter or use sesame butter. This chicken tastes incredibly delicious served with pasta, rice, or vegetables. The prepared marinade will give the chicken a pleasant tanginess, rich aroma, as well as tenderness and juiciness. The dish is now ready to be served.
Instructions
- 1
Step 1
1. In a deep container, mix vegetable oil, peanut butter, soy sauce, honey, barbecue sauce, lemon juice to taste, and garlic.
- 2
Step 2
2. Pour the marinade over the chicken breasts, and let them sit in the refrigerator for half an hour.
- 3
Step 3
3. Grill the roughly sliced onion until golden brown.
- 4
Step 4
4. Grill the chicken breasts and broccoli until cooked through.
- 5
Step 5
5. Cook the pasta, then pour the sauce over it.
- 6
Step 6
6. Serve the chicken in walnut sauce with pasta hot.