Chicken with oregano
Description
The recipe won't take much time. I suggest making chicken with oregano today. This delicious, golden-brown chicken will delight both guests and family. You can use either a whole chicken or any parts you prefer. Serve the dish with any side dish or on its own. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the chicken and pat it dry with a paper towel.
- 3
Step 3
Rub the chicken all over with salt, pepper, and garlic pressed through a garlic press.
- 4
Step 4
Add olive oil, freshly squeezed lemon juice, and sprinkle with oregano. Let the chicken marinate for at least 30 minutes. The longer you marinate, the more tender the meat will be.
- 5
Step 5
Transfer the chicken to a baking dish and place in a preheated oven at 200 degrees for about 40 minutes. Every 10 minutes, baste the chicken with the accumulated juices.
- 6
Step 6
We determine the readiness by the golden-brown crust on top.
- 7
Step 7
Garnish the cooked chicken with fresh herbs and serve.