Chicken with oyster mushrooms in the oven
Description
Well, I think it's clear from the name that this dish should turn out absolutely delicious, so without further delay, let's figure out how to make chicken with oyster mushrooms in the oven: 1. Defrost the chicken and oyster mushrooms at room temperature. 2. Meanwhile, chop the onion and cheese into small pieces. 3. Once the mushrooms are defrosted, cut them into larger pieces. 4. For this simple oven-baked chicken with oyster mushrooms recipe, pan-fry the chicken fillets on both sides until golden brown. 5. At the same time, sauté the onion in another skillet until translucent, then add the oyster mushrooms. Cook over medium heat for 10 minutes. 6. Pour sour cream over the mushrooms and mix well. Add salt, pepper, and seasonings to taste. Simmer on low heat for 5 minutes. 7. Now it's very simple—place the chicken onto a greased baking dish and pour the mushroom mixture over it. 8. Sprinkle cheese on top and bake in the oven for 15–20 minutes, or until the mixture is set. That's it! Remove from the oven, garnish with vegetables, and serve. Now you know how to make delicious and incredibly quick oven-baked chicken with oyster mushrooms :)