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Spanish-style chicken with olives
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Spanish-style chicken with olives

240 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Chicken meat can be served with boiled rice, buckwheat, baked potatoes, mashed potatoes, or pasta. You can buy chicken parts or a whole chicken and cut it into pieces. Chicken thighs, drumsticks, wings, and breast all work well. Serve the meat hot, either with a side dish or simply with a slice of white bread. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the marinade ingredients into a bowl: olive oil, vinegar, oregano, salt, garlic powder, ground pepper, bay leaf, raisins, olives cut in half. Use a sharp knife to make several punctures in each piece of meat. Place the meat into the bowl with the marinade and let it marinate for several hours or overnight in the refrigerator.

  2. 2

    Step 2

    Step 2

    2. Place the chicken meat into an ovenproof baking dish.

  3. 3

    Step 3

    Step 3

    3. Add the marinade, wine, and sprinkle with granulated sugar.

  4. 4

    Step 4

    Step 4

    4. Place the mold in a preheated oven at 170 degrees for 45 minutes. Remove the bay leaf before serving.