Chicken with olives
Description
The dish is prepared without unnecessary complications. Recipe for chicken with tomatoes, bell peppers, and olives cooked in white wine. French cuisine. The finished dish can be served at the table.
Instructions
- 1
Step 1
Drain the liquid and chop the canned tomatoes.
- 2
Step 2
Finely chop the onion.
- 3
Step 3
Cut the green pepper into medium slices.
- 4
Step 4
Chop the garlic.
- 5
Step 5
Heat the pan over medium heat.
- 6
Step 6
Melt the butter.
- 7
Step 7
Place the chicken legs in the frying pan.
- 8
Step 8
Sear until browned on both sides.
- 9
Step 9
In the same skillet, sauté the onion, pepper, and garlic.
- 10
Step 10
Cook for several minutes until the onion softens.
- 11
Step 11
Place the tomatoes and continue cooking for a few more minutes.
- 12
Step 12
Pour in white wine.
- 13
Step 13
Salt.
- 14
Step 14
Pepper to taste.
- 15
Step 15
Put the chicken back into the pan.
- 16
Step 16
Cover with a lid and simmer for 45 minutes.
- 17
Step 17
After that, you can add green olives.
- 18
Step 18
Pour in the cream.
- 19
Step 19
Stir a couple of times.
- 20
Step 20
Cover with a lid and cook for 15-20 minutes.
- 21
Step 21
Boil the linguine. Place the noodles on plates, then top with chicken.
- 22
Step 22
Generously drizzle with sauce and serve.