Chicken with chickpeas and zucchini
Description
The recipe won't take much time. This dish perfectly combines chicken meat, chickpeas, and vegetables. The result is an aromatic, satisfying, and healthy meal that can be served without a side dish, though you may prepare rice for those with bigger appetites. Cooking requires little time, and all steps are easy and simple. Serve hot.
Instructions
- 1
Step 1
If you've decided to cook a dish with artichokes and you have canned ones, place them in a bowl and pour balsamic vinegar over them to marinate.
- 2
Step 2
Heat a pan with olive oil. Season the chicken fillet with salt and pepper and fry for 3-4 minutes on each side.
- 3
Step 3
Slice the zucchini, tomatoes, and olives. Drain the liquid from the canned chickpeas. Peel and mince the garlic.
- 4
Step 4
Remove the seared fillet from the pan. Add garlic and zucchini. Sauté for about 3 minutes. Then add tomatoes and cook for a couple of minutes. Pour in the wine and bring to a boil.
- 5
Step 5
Now add the chickpeas and artichoke pieces. Mix well and cook for one to one and a half minutes.
- 6
Step 6
Place the chicken fillet with the vegetables, reduce the heat, and cook the dish for another 8-10 minutes.
- 7
Step 7
Serve, sprinkled with finely chopped herbs.