Chicken with mint in the oven
Description
The dish is prepared without unnecessary complications. Chicken with mint bakes wonderfully in the oven. Mint gives the chicken a pleasant refreshing aroma like no other. This is a new dish, and you will definitely like it. In addition to mint, sour cream and garlic are needed for the sauce. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the chicken thighs thoroughly, season with salt and pepper, and add paprika.
- 3
Step 3
Prepare the sauce. Mix sour cream, pressed garlic, and finely chopped mint leaves. Use only the leaves for this recipe. I used leaves from two mint sprigs.
- 4
Step 4
Brush the chicken with mint-sour cream sauce.
- 5
Step 5
Slice the onion into half-rings and place them on the bottom of a baking dish. Grease the dish with oil beforehand.
- 6
Step 6
Place the chicken on top of the onion and put the dish in the oven.
- 7
Step 7
Bake the meat for 40-45 minutes at 180 degrees.
- 8
Step 8
Serve hot.