Chicken with carrots in the oven
Description
The recipe won't take much time. This dish is very easy to prepare. Take any chicken pieces and place them in a greased baking pan. Top with sliced carrot rings and spices, then into the oven (covered with foil!). When the meat easily comes off the bone, the chicken is ready. Serve hot.
Instructions
- 1
Step 1
Wash the chicken and dry it. Grease the baking dish with oil. Place the chicken pieces into it.
- 2
Step 2
Cut the carrots into thin half-rings or rings.
- 3
Step 3
Season the chicken directly in the pan with pepper, salt, and spices. Add the carrots, cut into small thin pieces, to the chicken.
- 4
Step 4
Preheat the oven to 220 degrees. Bake the chicken in the oven for 45 minutes, covering the dish with foil. This way the chicken will cook thoroughly and the carrots will braise nicely. Serve the cooked chicken with any side dish.