Chicken with carrots in a pan
Description
The recipe won't take much time. This skillet chicken with carrots is both simple and effective. Using just a few basic ingredients, you can prepare a very tasty and unusual dish. We usually make it for a weekday dinner—it doesn't require much effort, yet the result is delicious and interesting. Hope you'll enjoy it too :) So, for everyone interested, here's how to make chicken with carrots in a skillet. Serve hot.
Instructions
- 1
Step 1
Mix all the ingredients for the flavored oil. Sauté over medium heat until the garlic and shallot turn golden brown.
- 2
Step 2
Strain the resulting oil and wipe the pan with a paper towel.
- 3
Step 3
Prepare the chicken thighs. I removed all the fat from the thighs. Cover with plastic wrap and pound with a meat mallet to achieve even thickness. Then season both sides with salt and pepper.
- 4
Step 4
Heat 2 tablespoons of flavored oil, add red wine vinegar and lemon juice, and simmer over medium heat. Dredge the chicken in flour and place it in the pan. Sear until golden brown on both sides.
- 5
Step 5
Place the onion on top and season with salt and pepper.
- 6
Step 6
Then place the carrots on top of the onion, season with salt and pepper. Pour in the chicken broth. Cover with a lid and continue simmering for about 30 minutes, until the carrots are tender.
- 7
Step 7
Place the cooked carrots and chicken on a separate plate. Strain the remaining juice and pour it into a separate cup. Now melt the cream cheese in a skillet and pour the strained chicken broth into it. Whisk thoroughly until a sauce-like mixture forms.
- 8
Step 8
Now the final touch - pour the finished sauce over our dish!