Chicken with carrots and grain

Description

The dish is prepared without unnecessary complications. Preheat the oven to 230 degrees. Arrange the chicken in a single layer on a large baking sheet, season with salt and pepper. Bake for 10 minutes. Brush the chicken with orange marmalade and continue baking until browned, for 10 to 15 minutes. While the chicken is cooking, heat oil in a large pot over medium heat. Add carrots, season with salt and pepper. Cook, stirring, until they begin to brown, for 8 to 10 minutes. Add bulgur and 1 1/2 cups of water, bring to a boil. Cover, reduce heat to low, and simmer until the bulgur is tender, for 10 to 12 minutes. Stir in lime zest and juice, season with salt and pepper. Serve the chicken with bulgur. The dish is ready to be served.

Instructions