Chicken with carrots
Description
The dish is prepared without unnecessary complications. Chicken fillet is an ideal ingredient for making many different dishes, including dietary ones, as this meat is light and low in fat. Chicken fillet can be cooked in various ways; for example, I like fillet fried in cream. Not long ago, I decided to improve this simple recipe by adding carrots. To my surprise, it turned out to be a delicious and completely new dish. Try it yourself! Read on. The ready dish can be served at the table.
Instructions
- 1
Step 1
Wash the chicken fillet and cut it into small portion-sized pieces, then fry on both sides in heated sunflower oil. Transfer the cooked fillet to a plate.
- 2
Step 2
Grate the peeled carrots on a coarse grater, then sauté them in the same oil in the skillet where you cooked the chicken.
- 3
Step 3
Add the chicken fillet to the carrots, season with salt and pepper, and simmer for 5 minutes.
- 4
Step 4
Pour the cream into the pan, let the sauce simmer for 4-7 minutes, then remove from heat.
- 5
Step 5
Chicken with carrots is ready!