Chicken with almond butter
Description
The recipe won't take much time. A gluten-free, dairy-free chicken dish in almond butter sauce, packed with healthy vegetables. Zucchini, carrots, and bell pepper go perfectly in this recipe. The sauce has an amazing flavor. Try this recipe once, and you'll want to make it again and again. Serve hot.
Instructions
- 1
Step 1
1. Cut the fillet into medium pieces, and fry them in two tablespoons of olive oil in a pan for 5 minutes, until cooked through.
- 2
Step 2
2. Prepare the sauce. In a deep bowl, mix almond butter, coconut flakes, lime juice, garlic, ginger, sesame oil, and salt. Then sauté the vegetables. In the same pan used for cooking the chicken, add olive oil and the sliced zucchini, carrots, and peppers. Cook the vegetables for 5 minutes.
- 3
Step 3
3. Add the diced fillet to the vegetable mixture and serve the dish with almond sauce.