Chicken with honey in a multicooker
Description
Of course, the recipe for chicken with honey in a multicooker can't be called something completely new, as using such a marinade has become quite common lately. But perhaps someone hasn't tried this delicious dish yet, or has heard a lot about it and has long wanted to make it—well, this recipe is the perfect opportunity to turn wishes into action. Believe me, this dish is truly worth trying, as the chicken turns out very flavorful and unique, delightfully sweet and savory at the same time. With this simple recipe for honey chicken in a multicooker, you'll prepare a truly delicious dinner for the whole family.
Instructions
- 1
Step 1
First, we need to mix honey, soy sauce, rice vinegar, minced garlic, spices, and salt in a deep bowl.
- 2
Step 2
Then we thoroughly rinse the chicken legs and dry them on a paper towel.
- 3
Step 3
Mix the legs with the prepared marinade and place them in the refrigerator to marinate for 3-4 hours.
- 4
Step 4
After the time has elapsed, grease the multivessel of the multicooker with vegetable oil, place the legs into the multicooker, turn on the "Baking" mode and set the time for 40 minutes.
- 5
Step 5
After 20 minutes have passed, the legs should be turned over to the other side.
- 6
Step 6
As you can see, it's very simple, the chicken turns out delicious, and thanks to the honey, it gets a glaze-like coating. Serve these drumsticks with an interesting side dish, and your dinner will be a complete success.