Chicken with honey baked in the oven
Description
The dish is prepared without unnecessary complications. Now I'll tell you how to make oven-baked honey chicken incredibly delicious and appetizing. 1. First, wash and dry the chicken thoroughly. 2. Peel the garlic and place it in a mortar. Add salt, pepper or a mix of peppers. Pour in a little vegetable oil. Optionally, add dried herbs or other spices. Grind everything into a smooth paste. Of course, if you don't have a mortar, you can use a garlic press instead. Now rub the mixture thoroughly all over the chicken, including inside. 3. Wash the lemon and orange, then squeeze the juice from them. You can reduce the amount of citrus juice by using only half. 4. Pour liquid honey into a small bowl (if crystallized, melt it first over a water bath). 5. Add mustard (you can use French grainy mustard) and soy sauce. Mix well. 6. Pour the honey marinade over the chicken and coat it thoroughly. 7. You can either add the citrus juice to the marinade or pour it into the bottom of the baking dish. 8. The honey chicken is now ready to go into the oven. The secret to preparing it is to check the oven every 10–15 minutes and baste the chicken with the juices that accumulate. This will create an even, delicious crust. The finished dish is ready to be served.