Chicken with honey and mustard
Description
I really love chicken and believe it's almost impossible to ruin it, but there are many ways to enhance and highlight its flavor. Today I want to share with you a recipe for chicken with honey and mustard—an unusual combination of sweet and spicy, yet it works perfectly for this dish. The chicken turns out so tender and juicy on the inside, with a delicious crispy crust, making it suitable not only for a regular lunch or dinner but also impressive enough to surprise and delight your guests at a festive table. And since this dish is so wonderful, why not prepare it? It won't take much time or effort, and now I'll tell you how.
Instructions
- 1
Step 1
Pour soy sauce and oil into a bowl, add mustard and honey, and mix all the ingredients.
- 2
Step 2
We thoroughly wash and dry the chicken legs, then place them in a pot. Add minced garlic, salt, and season with spices; mix well.
- 3
Step 3
Pour the prepared marinade into a saucepan.
- 4
Step 4
Mix everything thoroughly, cover the pot with a lid, and refrigerate overnight.
- 5
Step 5
The next day, we take out the chicken, grease the baking dish with vegetable oil, and place the marinated legs into it.
- 6
Step 6
Place the pan in a preheated oven at 175 degrees for about 1 hour. Once the chicken is thoroughly cooked and turns brown, remove it from the oven and serve.