Chicken with honey
Description
So, let me tell you,
Instructions
- 1
Step 1
1. Prepare the necessary ingredients, let's get started! Wash the chicken very thoroughly, remove any remaining feathers and the uropygial gland (located under the chicken's tail), and be sure to scrape off the yellow, coarse skin on the legs with a knife.
- 2
Step 2
2. Prepare the marinade. Mix honey with soy sauce and vegetable oil, add spices, garlic (finely chopped or pressed), salt and ground pepper to taste. Stir well.
- 3
Step 3
3. Marinate the chicken inside and out, cover the bowl with plastic wrap, and refrigerate for 2 hours.
- 4
Step 4
4. You can bake the chicken whole or in pieces. My oven is small, so I cut the chicken open along the breast and flattened it out. This way, it will bake faster. To save time preparing dinner, I immediately placed potato slices on the bottom of the pan and put the chicken on top.
- 5
Step 5
5. Bake the chicken in a hot oven at 240 degrees for about 45-50 minutes. Adjust the time and temperature according to your oven.
- 6
Step 6
6.