Chicken with Mango and Curry
Description
This recipe won't take much time. Chop the onion, chicken, mango, and pepper. Heat 2 tablespoons of oil in a large pot over medium heat. Add the onion and cook, stirring, until soft, about 5 minutes. Add the pepper and 1 tablespoon of oil, cook for 2 minutes. Add curry powder and cumin, cook for another few minutes. Add more oil if necessary. Then add ginger and garlic, cook for 1 minute. Pour in vinegar and water, and add 1/2 of the chopped mango. Increase the heat and bring to a boil. Then reduce the heat and simmer gently for about 15 minutes, stirring occasionally. Remove the pot from the heat. Blend the sauce in a blender until smooth. Return the sauce to the pot. Add the chicken pieces and raisins. Bring to a boil, cover, and simmer for 8–10 minutes. Add the remaining mango and cream. Cook over very low heat for about 1–2 minutes. Do not let it boil, or the sauce may curdle. Season to taste. If the sauce is too sweet, add a little vinegar. If it's not sweet enough, add a pinch of sugar. Salt and pepper to taste. Garnish with cilantro. Serve hot with rice as a side dish.