Chicken with mandarins
Description
This chicken with mandarins is best served at home drizzled with the marinade from the pan. The one mandarin that we sliced into rounds can also be lightly fried in the same pan and then arranged attractively on the plate alongside the chicken legs! This is a very beautiful, stylish, and original dish, yet simple to prepare—you simply must try this easy chicken with mandarins recipe sometime.
Instructions
- 1
Step 1
1. Prepare the ingredients. Rinse the chicken under water and dry with a towel. Peel the garlic and tangerines.
- 2
Step 2
2. Slice one tangerine into rounds, chop all the others into small cubes. Finely mince the garlic or press it using a garlic press.
- 3
Step 3
3. Place the chicken legs in a bowl with the chopped mandarins and garlic. Season with salt and pepper, cover with plastic wrap, and let marinate for some time. It's best to marinate overnight.
- 4
Step 4
4. Now fry the legs on vegetable oil on all sides, removing them from the marinade, until a golden crust forms.
- 5
Step 5
5. When ready, reduce the heat, pour the tangerine marinade over the top, and let it simmer covered for 10 minutes. Done!