Chicken with pasta and tomato-cream sauce
Description
Juicy, tender chicken breasts with a cheesy coating, served with tomato-cream sauce and spaghetti – always a perfect and delicious dish for any occasion
Instructions
- 1
Step 1
1. Place the chicken between layers of wax paper and pound with a meat mallet. Mix together flour, Parmesan cheese, salt, and steak seasoning in a small bowl. Dredge the chicken in the prepared mixture.
- 2
Step 2
2. Add 1 tablespoon of salt and 1 tablespoon of olive oil to a large pot of water and bring to a boil. Cook pasta according to the package instructions.
- 3
Step 3
3. Melt 2 tablespoons of butter in a saucepan over medium heat. Add minced garlic and sauté for about 2 minutes.
- 4
Step 4
4. Add tomatoes and sugar. Increase the heat to high and bring to a boil, then reduce the heat to medium, cover with a lid, and continue cooking for 10 minutes, stirring occasionally. Once the sauce begins to boil, add the cream and season with salt and pepper to taste. Simmer over low heat for another 3 minutes. Reduce the heat and keep warm.
- 5
Step 5
5. Add chopped basil, 1 tablespoon of parsley, and mix well. Heat butter and olive oil in a large skillet over medium heat. Add chicken breasts and cook for 4-5 minutes on each side until golden brown.
- 6
Step 6
6. Place the chicken on plates, pour over the prepared sauce, and sprinkle with grated Mozzarella cheese on top. Garnish with the remaining parsley.
- 7
Step 7
7. Place the pasta on a plate and pour the sauce over it. Sprinkle Parmesan cheese over the pasta and chicken. Let it sit for a moment until the cheese melts, then serve immediately.