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Chicken with onion roll
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Chicken with onion roll

50 min4 serv.19 февр. 2026 г.

Description

I want to share an excellent recipe with you,

Instructions

  1. 1

    Step 1

    Step 1

    1) Rinse the chicken thighs, place them in a pot with water, bring to a boil and simmer over medium heat for another 30-40 minutes. Peel the onion and slice it into half-rings. Pour vegetable oil into a frying pan, add the onion and chopped herbs, season with pepper. Sauté the onion for 5-8 minutes until golden brown.

  2. 2

    Step 2

    Step 2

    2. In a separate bowl, mix water, eggs, and flour, stirring thoroughly. Knead the dough, then roll it out thinly into a rectangle. Spread the fried onion over the top. Roll the dough into a log, then cut it into portions about 5 cm wide. Place the rolls into boiling chicken broth, making sure the rolls are submerged but not floating. Cook over medium heat for about 15–20 minutes.

  3. 3

    Step 3

    Step 3

    5) Remove the rolls and chicken thighs, arrange them nicely on a plate. Chicken with onion rolls is ready!