Chicken with onions in a multicooker
Description
This recipe won't take much time. I've cooked chicken meat in various ways so many times, yet each time I'm convinced that the best option is this simple recipe for chicken with onions in a multicooker. It's very easy, economical, and incredibly delicious—the meat turns out tender and juicy, with a pleasant onion aroma. I highly recommend this recipe for cooking chicken with onions in a multicooker, especially if you enjoy tasty meals without spending too much time in the kitchen. Serve hot.
Instructions
- 1
Step 1
First, we peel the onion, slice it into half-rings, and place it into the multicooker bowl greased with vegetable oil.
- 2
Step 2
We wash the chicken, dry it with a towel, and place it in a single layer on top of the onion. Then we sprinkle it with salt. Here I used half a chicken, but if you want to cook more, arrange the meat in layers, placing onions between each layer—the more onions, the better.
- 3
Step 3
Generously sprinkle everything on top with your favorite spices.
- 4
Step 4
Add a little water, close the multicooker lid, and set the "Stewing" mode for 1 hour.
- 5
Step 5
After the time has elapsed, our fragrant chicken is ready. Enjoy your meal, everyone!