Chicken with onions in the oven

Description

The recipe won't take much time. My friend absolutely loves this oven-baked chicken with onion, and until she revealed to me how simple it actually is, I always thought I was eating different dishes. The trick is that she often adds various sauces and spices when baking. Indeed, it's a fantastic recipe—simple and yet leaves room for creativity. Give it a try. Serve hot.

Instructions

1. 1

   Step 1

   

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   1. Grease the bottom of the baking dish with oil. Slice the onion into half-rings and the garlic into slices. Arrange them so that the bottom of the dish is completely covered.

2. 2

   Step 2

   

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   2. Now place the chicken thighs. We will first wash them, dry them thoroughly, and rub them well with salt and spices. Put the dish in a preheated oven at 180 degrees for 50-60 minutes.

3. 3

   Step 3

   

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   3. That's it!