Chicken with onions, potatoes, and garlic

Description

Preheat the oven to 230 degrees. Cut the chicken into 8 pieces, halving the breasts crosswise. Cut the young potatoes in half or into 4 pieces. Cut the red onion into 8 parts. Peel the garlic and cut the lemon into 4 pieces. Arrange the chicken, potatoes, onion, garlic, thyme, and lemon in a baking pan. Whisk together olive oil and vinegar, then pour the mixture over the chicken and vegetables. Toss everything and season with salt and pepper. Bake until the chicken is browned and has a crispy crust, about 50 minutes. Let cool slightly and serve.

Instructions