Chicken with lemon under mushroom sauce
Description
The dish is prepared without unnecessary complications. See, the finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the chicken breasts in half lengthwise and place them in an oiled baking dish. Season each breast with salt and sprinkle with juice from half a lemon.
- 3
Step 3
Slice the remaining half of the lemon into thin wedges and place them on top of the chicken breasts. Put the chicken breasts in the oven for 40 minutes (at 170 degrees).
- 4
Step 4
Meanwhile, prepare the mushroom sauce. Clean the mushrooms and cut them into small pieces.
- 5
Step 5
Melt the butter in a skillet, add the mushrooms and cook for 5-7 minutes. Then add the flour and stir.
- 6
Step 6
Then pour in the broth (you can substitute with water), add salt to taste. Mix and cook until the sauce thickens.
- 7
Step 7
At the end, add the chopped parsley to the sauce. Mix and cook for one more minute. The sauce is ready.
- 8
Step 8
Meanwhile, the chicken breasts are already ready.
- 9
Step 9
Transfer the chicken breasts to a plate, drizzle with the mushroom sauce, and serve.