Chicken with lemon and olives
Description
The recipe won't take much time. To prepare chicken with lemon and olives, fry the chicken pieces, then add garlic and wine. Once the alcohol has evaporated, pour in the broth, the juice of one lemon, add olives, lemon slices, herbs, and simmer until cooked. Serve hot.
Instructions
- 1
Step 1
1. Prepare all the ingredients. Slice one lemon into rounds, rinse the thyme, and chop the chicken.
- 2
Step 2
2. Place the chicken pieces on a paper towel to remove excess moisture. Season with salt and pepper.
- 3
Step 3
3. In a heavy skillet over high heat, heat the oil and sear the chicken pieces for 2 minutes on each side.
- 4
Step 4
4. Then add the peeled garlic cloves to the fried chicken and pour in the wine. Heat until the wine has reduced by half.
- 5
Step 5
5. Pour in the broth and the juice of one lemon. Add the olives, lemon slices, and chopped thyme. If you have oregano, chop a few sprigs and add them to the pan as well. Cover with a lid, reduce the heat to low, and simmer for 20 minutes. If you are using bone-in chicken, simmer until the meat easily separates from the bone.
- 6
Step 6
6. Chicken with lemon and olives is ready! Sprinkle with fresh herbs and serve with your favorite side dish.