Chicken with lemon, arugula, and orzo
Description
If you buy packaged arugula, check the labels—often it's already pre-washed and ready to eat, so no need to wash it. Instead of chicken fillet, you can use red meat, such as skinless and boneless thighs; the dish will turn out even more delicious.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the chicken fillet and arugula, then dry thoroughly.
- 2
Step 2
Cut the chicken fillet lengthwise into two pieces, lightly pound through plastic wrap, season with salt and pepper, and lightly spray with lemon juice.
- 3
Step 3
Lightly dust the fillet with flour, then dip it into the beaten egg.
- 4
Step 4
Coat in breadcrumbs and fry over medium heat until cooked through. About 3 minutes on each side will be sufficient.
- 5
Step 5
Cook orzo pasta according to instructions in slightly salted water, usually 4 to 6 minutes. Drain the orzo in a colander, then return it back to the pan, drizzle with olive oil and mix.
- 6
Step 6
Toss the arugula with the remaining olive oil, drizzle with lemon juice, and gently mix.
- 7
Step 7
Place the orzo pasta, chicken fried in breadcrumbs, and arugula salad into a deep-rimmed plate. Add a few lemon slices and serve. This is very delicious.