Chicken with lemon butter and bacon
Description
The recipe won't take much time. This is a very tasty and simple Italian dish. Serve hot.
Instructions
- 1
Step 1
Add lemon juice and champagne to a saucepan, bring to a gentle boil over medium heat. Once the liquid has reduced by one-third, reduce the heat and gradually add the cream. When the sauce thickens, gradually add the butter and stir until smooth. Season the lemon sauce with salt and pepper. Remove the sauce from the heat and keep warm.
- 2
Step 2
In a large pot, bring slightly salted water to a boil. Add pasta and cook according to package instructions. Drain the water and set the pasta aside. Coat chicken breasts in breadcrumbs and fry until fully cooked.
- 3
Step 3
Add oil to a skillet and cook the bacon, garlic, and mushrooms until fully done and the mushrooms become tender. Slice the chicken breasts into strips, then add them to the skillet with the cooked bacon, mushrooms, and garlic.
- 4
Step 4
Pour half of the lemon sauce into the pan with the chicken breasts and mix. Add seasonings to taste, if needed. Serve the chicken breasts with the remaining lemon butter.