
Chicken with lemon butter
Description
The recipe won't take much time. I'll show you a great option. Serve hot.
Instructions
- 1
Step 1

1. Mix the softened butter with lemon juice and zest. Add a pinch of salt and spices (in this case, a teaspoon of tarragon).
- 2
Step 2

2. Place on a sheet of foil, fold, roll out into an even rectangle, and refrigerate for half an hour.
- 3
Step 3

3. Wash the chicken breast, dry it, and lightly pound it.
- 4
Step 4

4. Cut the frozen butter into 4 pieces.
- 5
Step 5

5. Place a piece of butter on each chicken breast.
- 6
Step 6

6. Carefully secure with toothpicks.
- 7
Step 7

7. Beat the egg in a small bowl. Dip each piece of chicken into the egg.
- 8
Step 8

8. Roll in breadcrumbs.
- 9
Step 9

9. Place in the refrigerator for half an hour.
- 10
Step 10

10. Heat the oil well and add the chicken.
- 11
Step 11

11. Fry until golden brown, then place on a paper towel. Before serving, don't forget to carefully remove the skewers :)