Chicken with noodles and soybeans
Description
In a large pot of boiling salted water, cook the noodles according to the package instructions. Drain and rinse under cold water, then set aside. While the noodles are cooking, in a bowl mix the chicken with cornstarch and season with salt and pepper. In a large skillet, heat 1 tablespoon of oil over medium heat. Cook the chicken until lightly browned, 2 to 4 minutes. Transfer to a plate. Add the remaining tablespoon of oil to the skillet, then add the onion and garlic. Cook, stirring frequently, until softened, 1 to 3 minutes. Add the cabbage and cook, stirring, until tender, 2 to 4 minutes. Stir in the soybeans, vinegar, soy sauce, chicken, and noodles, and season with salt and pepper. Cook, stirring, until the noodles and beans are heated through, 3 to 5 minutes.