Chicken with lime
Description
The recipe won't take much time. The lime will serve a double purpose in preparing this dish. First, grate the zest separately, then either run the limes through a juicer or simply squeeze the juice by hand. As a result, the chicken will be infused with the aroma and flavor of lime, acquiring a pleasant tanginess. This chicken will pair perfectly with any side dish. So, here's the recipe for lime chicken—please enjoy and savor! :) Serve hot.
Instructions
- 1
Step 1
Pass the garlic, cilantro, and lime zest through a meat grinder. Cut the lime into wedges and slice the avocado into pieces.
- 2
Step 2
Cut the fillet into small pieces. You can also cook the fillet whole; it all depends on your preferences.
- 3
Step 3
Pour a little olive oil into a large skillet, just enough to lightly coat the bottom. Heat the skillet over medium heat so it's not too hot. Add the chicken and let it cook gently.
- 4
Step 4
Once it browns and no longer sticks to the pan, generously sprinkle it with cumin and ground red pepper. Let it simmer in this form for about two minutes.
- 5
Step 5
Turn the chicken over, reduce the heat, and sprinkle it with minced garlic and lime zest. Stir and let it simmer for a couple of minutes, making sure the garlic doesn't burn.
- 6
Step 6
Once the fillet is cooked, add the lime juice and mix everything well.
- 7
Step 7
Place the fillet pieces on a plate and sprinkle with cilantro.