Chicken with couscous and vegetables
Description
The dish is prepared without unnecessary complications. Now you will learn about it. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the chicken into pieces. Then sear each piece in hot oil in a large pot until golden brown on both sides.
- 2
Step 2
2. Then, in the same oil, sauté the onion, sliced into half-rings, for 4 minutes.
- 3
Step 3
3. After that, pour 300 ml of broth into the pot. Add 1.5 tsp of salt, cayenne pepper, black pepper, cumin, and turmeric. Bring the ingredients to a boil.
- 4
Step 4
4. Next, return the chicken to the pot. Pour the liquid from the bottom over it. Bring the broth to a boil again. Then simmer the ingredients for 45 minutes over low heat.
- 5
Step 5
5. Then add zucchini, squash, and carrots cut into large pieces to the pot, and set the chicken aside. Bring the vegetables to a boil. Then return the chicken to the pot and simmer all ingredients for 15 minutes.
- 6
Step 6
6. Next, add the chickpeas to the pot. Simmer the dish for another 10 minutes over low heat.
- 7
Step 7
7. Meanwhile, prepare the grain. In a saucepan, bring the broth to a boil. Then add a pinch of turmeric, salt, and pour in a spoonful of olive oil.
- 8
Step 8
8. Then add the couscous to the broth. Stir it and turn off the heat. Cover the pan with a lid and let it sit for 5 minutes.
- 9
Step 9
9. Serve the dish by placing the couscous first, then topping it with the vegetables and chicken. Sprinkle everything with fresh herbs.