Chicken with couscous and tomatoes
Description
The recipe won't take much time. Heat the oil in a large skillet over medium heat. Add the couscous and cook, stirring, for 1 minute. Transfer to a bowl. Place the chicken in the skillet and cook until browned, 3 to 5 minutes. Turn and cook for 2 minutes. Transfer to a plate. Reduce heat to medium, add the onion and cook, stirring, for 3 minutes. Add the tomatoes, garlic, lemon zest, and saffron, and cook, stirring, for 2 to 3 minutes. Return the chicken to the skillet. Add the wine and cook for 4 minutes. Add the broth, salt, and couscous, and stir. Reduce heat to low, cover, and simmer, stirring occasionally, until the couscous is tender and the chicken is cooked through, 12 to 14 minutes. Add the peas and cook for about 1 minute. Serve immediately with lemon. Serve hot.