Chicken with turmeric in sweet and sour sauce
Description
The recipe won't take much time. Prepare the ingredients. One large chicken fillet; if you don't have one, two small ones will be just right. Let's get started. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. One large chicken fillet; if you don't have one, two small ones will work just fine. Let's begin! Immediately start cooking the brown rice, as it takes about 40 minutes to cook. Sort through the rice, rinse it well. Bring water to a boil, add salt, pour in the rice, reduce the heat, and cook until tender.
- 2
Step 2
Wash the chicken fillet and dry it with paper towels. Rub with turmeric, salt, and pepper. Let it rest for 10–15 minutes to marinate in the spices.
- 3
Step 3
Heat vegetable oil in a skillet, sear the fillet well on both sides until a crust forms. Add onion and sweet pepper, salt, and cook until the vegetables are done. Add corn at the end. Mix.
- 4
Step 4
Pour the chicken and vegetables with sweet and sour sauce, add chopped herbs. Simmer covered for about 5 minutes, turning the chicken a couple of times. Remove from heat, but don't serve immediately; let the fillet absorb the flavor and taste of the sauce and vegetables, allowing it to become fully infused.
- 5
Step 5
Chicken with turmeric in sweet and sour sauce is ready!
- 6
Step 6
By this time, the rice will already be ready, and all that's left is to assemble the dish.
- 7
Step 7
Place a bed of brown rice on a plate, top with vegetables and sauce, then add sliced chicken fillet. Garnish with herbs and serve! Enjoy!