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Chicken with dried apricots
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Chicken with dried apricots

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It is suitable both for a festive table and for a simple family dinner. It is easy to prepare. Wrap finely chopped apricots in the fillet, secure with toothpicks, sear the rolls until a crust forms, then simmer over medium heat for 10 minutes. Serve the dish hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour boiling water over the dried apricots. This will make them softer and remove excess bacteria.

  2. 2

    Step 2

    Step 2

    2. While the apricots are steeping, prepare the fillet. Pound the washed fillet and season with salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    3. Remove the dried apricots from the water and chop them into small cubes.

  4. 4

    Step 4

    Step 4

    4. Place a little apricot in the center of each fillet.

  5. 5

    Step 5

    Step 5

    5. Roll the fillet into rolls and secure with toothpicks.

  6. 6

    Step 6

    Step 6

    6. Sear the rolls in a skillet with vegetable oil on both sides until lightly browned. Then add a little boiling water and simmer for about 10 minutes until fully cooked.

  7. 7

    Step 7

    Step 7

    7. Now the dish is ready!