
Chicken with dried apricots
Description
The dish is prepared without unnecessary complications. It is suitable both for a festive table and for a simple family dinner. It is easy to prepare. Wrap finely chopped apricots in the fillet, secure with toothpicks, sear the rolls until a crust forms, then simmer over medium heat for 10 minutes. Serve the dish hot.
Instructions
- 1
Step 1

1. Pour boiling water over the dried apricots. This will make them softer and remove excess bacteria.
- 2
Step 2

2. While the apricots are steeping, prepare the fillet. Pound the washed fillet and season with salt and pepper to taste.
- 3
Step 3

3. Remove the dried apricots from the water and chop them into small cubes.
- 4
Step 4

4. Place a little apricot in the center of each fillet.
- 5
Step 5

5. Roll the fillet into rolls and secure with toothpicks.
- 6
Step 6

6. Sear the rolls in a skillet with vegetable oil on both sides until lightly browned. Then add a little boiling water and simmer for about 10 minutes until fully cooked.
- 7
Step 7

7. Now the dish is ready!