Chicken with kumquats in a creamy sauce

Description

The recipe won't take much time. I chose chicken specifically because everyone loves it, it's affordable, and pairs perfectly with various ingredients and spices. Since the chicken cooks entirely in the creamy sauce, rather than just being served with it, the result is juicy and literally melts in your mouth. Kumquats add not only flavor but also a pleasant citrus aroma. Serve hot.

Instructions

1. 1

   Step 1

   I wash the chicken fillet and dry it with paper towels, then cut it into small slices.

2. 2

   Step 2

   I heat a pan with sunflower oil. I place the chicken in it, season with salt and pepper to taste, and fry.

3. 3

   Step 3

   I wash the kumquat in hot water, then slice it into rounds without peeling the skin.

4. 4

   Step 4

   I mince the garlic and add it to the meat, pour in the juice of one orange, and add paprika and turmeric.

5. 5

   Step 5

   I pour the cream in a thin stream and stir, cook for another 5 minutes, then serve the dish hot. It goes perfectly with rice or potato side dishes.