Chicken with corn baked in the oven
Description
The dish is prepared without unnecessary complications. This classic oven-baked chicken with corn recipe, if I'm not mistaken, came to us from Germany, where they love adding their signature sausages to almost every dish! You know, the combination is indeed unusual, but very tasty—I'm sure this dish will leave you anything but indifferent. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the sausage into pieces and fry over medium heat with spices and crushed garlic. Once the fat has rendered from the sausage, add the corn and sauté everything together for another 5 minutes.
- 2
Step 2
2. Stuff the chicken with the prepared mixture and rub the outside with spices. Place it in a baking dish with sides and pour the sauce over it. For the sauce, mix wine, water, and lemon juice. Arrange thyme and onion pieces around the chicken, and use lemon slices to support the stuffing inside, preventing it from falling out.
- 3
Step 3
3. Cover with foil and bake in the oven at 180°C for one and a half hours. Then remove the foil and bake for another 40 minutes, periodically basting the top with sauce. Done!