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Chicken with corn and rice
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Chicken with corn and rice

40 min4 serv.20 февр. 2026 г.

Description

Chicken with corn and rice turns out very tasty; the addition of corn gives the dish a slightly sweet note, tender chicken steaks infuse the rice with a pleasant aroma and flavor, and the meat itself comes out simply amazing. Serve this dish with fresh vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. You can use either frozen or canned corn.

  2. 2

    Step 2

    Step 2

    Peel the carrots and onion, rinse the vegetables and dry them. Cut the carrots and onion into small cubes.

  3. 3

    Step 3

    Step 3

    Remove the skin from the chicken steaks and take out the bones. Rinse the chicken and pat dry.

  4. 4

    Step 4

    Step 4

    Rinse the rice and place it in a baking dish. Add carrots and onions to the rice, mix, then add corn.

  5. 5

    Step 5

    Step 5

    Place the chicken steak pieces on top. Preheat the oven to 180 degrees.

  6. 6

    Step 6

    Step 6

    Pour warm water into the pan, add salt and pepper to taste. Cover the pan with foil and bake in the oven for 25-30 minutes.

  7. 7

    Step 7

    Step 7

    Serve at the table.