Chicken with watercress and radish

Description

The recipe won't take much time. Preheat the grill to high heat. In a large bowl, mix together oil and lemon juice; season the sauce with salt and pepper. Place chicken breasts on a work surface. Using a knife, cut each chicken breast in half horizontally. Wrap the chicken in plastic wrap and pound with a meat mallet to a thickness of about 2.5 cm. Brush 2 tablespoons of sauce over the chicken and sprinkle with cumin. Lightly oil the hot grill grates. Grill the chicken until cooked through, 1–2 minutes per side. To the bowl with dressing, add watercress, radishes, and avocado; toss to combine. Serve the chicken breasts with the watercress salad dressing. Serve hot.

Instructions