Chicken with crust in a multicooker
Description
The dish is prepared without unnecessary complications. I think almost everyone loves chicken with this delicious crispy crust. Making it in a regular pan is extremely easy, while modern appliances don't always deliver the desired result. I've tried many methods and eventually realized that the best solutions are the simplest ones. Now I'm sharing my recipe for crispy chicken in a multicooker with photos. To prepare it, you'll need only your favorite spices and salt—no mayonnaise, sour cream, or other marinades. Trust me, with this simple recipe, the chicken will actually fry in the multicooker instead of stewing, as often happens with other methods. The ready dish can be served immediately.
Instructions
- 1
Step 1
First, we thoroughly rinse the chicken under running water and place it on a paper towel to dry. Then we rub the thighs with spices and salt on all sides and let them marinate in the refrigerator for about an hour.
- 2
Step 2
After an hour, pour vegetable oil into the multicooker bowl and turn on the "Sauté" mode. When the oil is hot, add the marinated thighs.
- 3
Step 3
Fry them for about 3-4 minutes, then flip and fry for the same amount of time on the other side.
- 4
Step 4
Then close the multicooker lid, lower the valve, and select the "Sauté Vegetables" mode. After 5 minutes, steam will build up; after that, keep the chicken under the lid for another 6 minutes. Then turn off the multicooker and release the steam. Turn the appliance back on in the "Sauté Vegetables" mode, flip the chicken to the other side, and fry for 2-3 minutes.
- 5
Step 5
Thanks to these simple tricks, our chicken bakes perfectly while the crust remains crispy and golden. Enjoy your meal, everyone!